MARC Record from marc_columbia

LEADER: 02952cam a22004094a 4500
001 5648020
005 20221121200758.0
008 060125t20062006kyua b s001 0 eng
010 $a 2006002565
015 $aGBA643000$2bnb
016 7 $a013455359$2Uk
020 $a0813123879 (hardcover : alk. paper)
024 3 $a9780813123875
035 $a(OCoLC)ocm63187477
035 $a(NNC)5648020
035 $a5648020
040 $aDLC$cDLC$dUKM$dC#P$dBAKER$dOrLoB-B
042 $apcc
043 $an-us-ky
050 00 $aS521.5.K4$bV36 2006
082 00 $a630.9769$222
100 1 $aVan Willigen, John.$0http://id.loc.gov/authorities/names/n79024843
245 10 $aFood and everyday life on Kentucky family farms, 1920-1950 /$cJohn van Willigen, Anne van Willigen.
260 $aLexington, Ky. :$bUniversity Press of Kentucky,$c[2006], ©2006.
300 $axix, 260 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aKentucky remembered
504 $aIncludes bibliographical references (p. 251-253) and index.
520 1 $a"In Food and Everyday Life on Kentucky Family Farms, 1920-1950, John van Willigen and Anne van Willigen examine the foodways - the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation of food - of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and in rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the out-migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities." "Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920-1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered."--BOOK JACKET.
650 0 $aFarm life$zKentucky$xHistory.
650 0 $aFamily farms$zKentucky$xHistory.
650 0 $aFood habits$zKentucky$xHistory.
700 1 $aVan Willigen, Anne,$d1964-$0http://id.loc.gov/authorities/names/n2006005699
830 0 $aKentucky remembered.$0http://id.loc.gov/authorities/names/n90704204
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip067/2006002565.html
852 00 $bglx$hS521.5.K4$iV36 2006