| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:141285354:1269 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:141285354:1269?format=raw |
LEADER: 01269cam a2200277I 4500
001 5654584
005 20221121201332.0
008 810617s1961 sdua s000 0 eng
010 $a 62062730
035 $a(OCoLC)ocm07508735
035 $a(NNC)5654584
035 $a5654584
040 $aDLC$cKSW$dOCLCQ$dZCU
043 $an-us-sd
050 0 $aHF5006$b.S6 no.74
100 1 $aMontgomery, V. E.$0http://id.loc.gov/authorities/names/n50004255
245 14 $aThe food and kindred products industry in South Dakota /$c[by] V.E. Montromery [and] M.L. White.
260 $aVermillion :$bBusiness Research Bureau, School of Business, State University of South Dakota,$c1961.
300 $a23 pages :$billustrations ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aBusiness Research Bureau, State University of South Dakota. Bulletin ;$vno. 74
650 0 $aFood industry and trade$zSouth Dakota.
700 1 $aWhite, Marvin LeRoy,$d1935-$0http://id.loc.gov/authorities/names/no2009187501
830 0 $aBulletin (University of South Dakota. Business Research Bureau) ;$vno. 74.
852 00 $boff,bus$hHF5006$i.So87 no.59-74$zBound with other titles; for a complete listing search by the call number using the Call Number search.