| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:152294554:1164 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:152294554:1164?format=raw |
LEADER: 01164cam a2200289Ma 4500
001 5691169
005 20221121202552.0
008 021121t20012001it a bc 000 0dita d
020 $a8890070404
035 $a(OCoLC)ocm64451227
035 $a(NNC)5691169
035 $a5691169
040 $aPUL$cPUL$dC3L
050 4 $aN8217.F64$bN68 2001
245 03 $aIl Novecento in tavola :$bda de Chirico a Warhol /$ca cura di Claudio Crescentini.
260 $aRoma :$bErreciemme,$c[2001], ©2001.
300 $a127 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $a"Culturalia 2001".
500 $aCatalog of an exhibition held in Rome, Dec. 8-11, 2001.
500 $aAt head of title: Cultura gastronomica italiana.
504 $aIncludes bibliographical references.
650 0 $aFood in art$vExhibitions.$0http://id.loc.gov/authorities/subjects/sh2009125335
650 0 $aArt, Modern$y20th century$xThemes, motives$vExhibitions.$0http://id.loc.gov/authorities/subjects/sh2007101464
700 1 $aCrescentini, Claudio.$0http://id.loc.gov/authorities/names/nr99000866
852 80 $bfax$hN6490$iN85333