| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:215553554:1804 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:215553554:1804?format=raw |
LEADER: 01804cam a22003614a 4500
001 5962800
005 20221121215156.0
008 061020t20062006dcua b 000 0 eng
020 $a0309100437
035 $a(OCoLC)ocm73803435
035 $a(NNC)5962800
035 $a5962800
040 $aEMM$cEMM
043 $an-us---
096 $aWA 540 AA1$bA33 2006
110 2 $aInstitute of Medicine (U.S.).$bForum on Microbial Threats.$0http://id.loc.gov/authorities/names/n2004120228
245 10 $aAddressing foodborne threats to health :$bpolicies, practices, and global coordination /$cForum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.
260 $aWashington, D.C. :$bNational Academies Press,$c[2006], ©2006.
300 $axxi, 282 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aWorkshop summary of a workshop, held in Washington, D.C., October 25-26, 2005.
500 $a"The project that is the subject of this report was approved by the Governing Board of the National Research Council..."--T.p. verso.
504 $aIncludes bibliographical references.
650 2 $aFood Supply$xstandards.$0https://id.nlm.nih.gov/mesh/D005523Q000592
650 2 $aFood Contamination.$0https://id.nlm.nih.gov/mesh/D005506
650 2 $aFood Microbiology.$0https://id.nlm.nih.gov/mesh/D005516
650 2 $aLegislation, Food.$0https://id.nlm.nih.gov/mesh/D007881
650 2 $aPublic Health Administration.$0https://id.nlm.nih.gov/mesh/D011635
651 2 $aUnited States.$0https://id.nlm.nih.gov/mesh/D014481
710 2 $aInstitute of Medicine (U.S.)$0http://id.loc.gov/authorities/names/n79129181
852 00 $boff,hsl$hTX531.I57$iA33 2006
852 00 $boff,sci$hTK531$i.I57 2006g