MARC Record from marc_columbia

LEADER: 02291pam a2200421 a 4500
001 5995551
005 20221121221955.0
008 060501s2006 ilua b 001 0 eng
010 $a 2006014543
015 $aGBA671712$2bnb
016 7 $a013536620$2Uk
020 $a0226021262 (cloth : alk. paper)
020 $a9780226021263 (cloth : alk. paper)
024 3 $a9780226021263
035 $a(OCoLC)OCM68624039
035 $a(OCoLC)68624039
035 $a(NNC)5995551
035 $a5995551
040 $aDLC$cDLC$dBAKER$dUKM$dC#P$dOrLoB-B
050 00 $aPN56.F59$bA67 2006
082 00 $a809/.933559$222
100 1 $aAppelbaum, Robert,$d1952-$0http://id.loc.gov/authorities/names/n2001038989
245 10 $aAguecheek's beef, belch's hiccup, and other gastronomic interjections :$bliterature, culture, and food among the early moderns /$cRobert Appelbaum.
260 $aChicago :$bUniversity of Chicago Press,$c2006.
300 $axxi, 375 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 343-361) and index.
505 00 $g1.$tAguecheek's beef, Hamlet's baked meat --$g2.$tThe sensational science --$g3.$tThe cookbook as literature --$g4.$tThe food of wishes, from Cockaigne to utopia --$g5.$tFood of regret --$g6.$tBelch's hiccup --$g7.$tCannibals and missionaries --$tConclusion - Crusoe's Friday, Rousseau's Emile.
520 1 $a"Renaissance scholar Robert Appelbaum re-creates here the surprisingly complex culture of food in the early modern period, visiting the rich literature and historical records of England, France, Italy, and the Americas."--BOOK JACKET.
650 0 $aFood in literature.$0http://id.loc.gov/authorities/subjects/sh85050279
650 0 $aFood$xSocial aspects.$0http://id.loc.gov/authorities/subjects/sh2008120936
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0613/2006014543.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0666/2006014543-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0666/2006014543-d.html
852 00 $bglx$hPN56.F59$iA67 2006
852 00 $bbar$hPN56.F59$iA67 2006
852 0 $beuro$hPN56.F59$iA67 2006