| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:44556847:737 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:44556847:737?format=raw |
LEADER: 00737cam a2200229Ii 4500
001 5552607
005 20210901152715.0
008 780501s1838 mau 001 0 eng
035 $a(OCoLC)ocm03850898
035 $a(NNC)5552607
040 $aAGL$cAGL$dOCL$dZCU
070 $aR$bS585.C4 1838
082 4 $a631
100 1 $aChaptal, Jean-Antoine-Claude,$ccomte de Chanteloup,$d1756-1832.
245 10 $aChymistry applied to agriculture /$cby John Antony Chaptal.
260 $aBoston :$bHilliard, Gray and Co.,$c1838.
300 $a365 p. ;$c19 cm
500 $aTranslated from the second French ed.
500 $aThe 1836 edition cataloged as 395 C36C.
500 $aIncludes index.
650 3 $aAgricultural chemistry.
852 80 $brbx$hB631$iC36