MARC Record from marc_columbia

LEADER: 02201cam a2200409Ka 4500
001 5552641
005 20221116174140.0
008 991201s1801 fr af b 001 0 fre d
035 $a(OCoLC)ocm42909586
035 $a(NNC)5552641
035 $a5552641
040 $aCFS$cCFS$dZCU
043 $ae-fr---
090 $aSB393$b.C5 1801
100 1 $aChaptal, Jean-Antoine-Claude,$ccomte de Chanteloup,$d1756-1832.$0http://id.loc.gov/authorities/names/n83007694
245 10 $aTraité théorique et pratique sur la culture de la vigne :$bavec l'art de faire le vin, les eaux-de-vie, esprit-de-vin, vinaigres simples et composés /$cpar le cen. Chaptal, M. l'abbé Rozier, les cens. Parmentier et Dussieux.
246 1 $iHalf-titles:$aTraité sur la culture de la vigne
260 $aParis :$bDelalain, fils,$cAn IX, 1801.
300 $a2 v. (xvi, 408 p., [14] leaves of plates (2 folded); x, 584 p., [9] leaves of plates (4 folded)) :$bill. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references.
500 $aIncludes index: t. 2.
500 $a"Essai sur le vin, par le c. Chaptal": t.2, p. [1]-194.
650 0 $aViticulture.$0http://id.loc.gov/authorities/subjects/sh85144017
650 0 $aViticulture$zFrance.$0http://id.loc.gov/authorities/subjects/sh2010117987
650 0 $aWine and wine making.$0http://id.loc.gov/authorities/subjects/sh85146975
650 0 $aWine and wine making$zFrance.$0http://id.loc.gov/authorities/subjects/sh91002133
650 0 $aWine and wine making$xEquipment and supplies.$0http://id.loc.gov/authorities/subjects/sh85146978
650 0 $aVinegar.$0http://id.loc.gov/authorities/subjects/sh85143403
700 1 $aUssieux, Louis d',$d1744-1805.$0http://id.loc.gov/authorities/names/nr93015834
700 1 $aParmentier, Antoine Augustin,$d1737-1813.$0http://id.loc.gov/authorities/names/n82046952
700 1 $aRozier, François,$d1734-1793.$0http://id.loc.gov/authorities/names/n87884706
700 12 $aChaptal, Jean-Antoine-Claude,$ccomte de Chanteloup,$d1756-1832.$tEssai sur le vin.
752 $aFrance$dParis.$2naf
852 81 $brbx$hB634$iC36
866 41 $80$av.1-2