| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:50099873:1195 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:50099873:1195?format=raw |
LEADER: 01195camaa2200325 a 4500
001 5558237
005 20221116174222.0
008 841201s1788 enk 000 0 eng
016 7 $a2741148R$2DNLM
029 0 $aNLM$b2741148R
035 $a(OCoLC)ocm14771450
035 $a(NNC)5558237
035 $a5558237
040 $aNLM$cNLM$dZCU
042 $apcc
060 00 $aWZ 260$bR567c 1788
100 1 $aRigby, Edward,$d1747-1821.$0http://id.loc.gov/authorities/names/n86143840
245 10 $aChemical observations on sugar /$cby Edward Rigby.
260 $aLondon :$bPrinted for J. Johnson ...,$c1788.
300 $a[6], 112, [2] p. ;$c21 cm (8vo)
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aSignatures: [A]⁴ B-P⁴.
500 $aFourth leaf is errata and adv. Some libraries report this at end. Cf. ESTC.
500 $aWith half title and errata/advertisement slip.
510 4 $aEnglish short title catalogue (ESTC),$cT18384
510 4 $aWellcome cat. of printed books,$cIV, p. 528
650 12 $aGlucose$xchemistry.$0https://id.nlm.nih.gov/mesh/D005947Q000737
752 $aGreat Britain$bEngland$dLondon.$2naf
852 80 $brbx$hB664.31$iR448