| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:50104811:1024 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:50104811:1024?format=raw |
LEADER: 01024cam a2200241M 4500
001 5558242
005 20221116174223.0
008 880629s1765 enk 000 0 eng d
035 $a(OCoLC)ocm22925633
035 $a(NNC)5558242
035 $a5558242
040 $aHLS$cHLS$dZCU
100 1 $aJackson, H.$q(Henry)$0http://id.loc.gov/authorities/names/n81005928
245 13 $aAn essay on British isinglass :$bwherein its nature and properties are compared with the foreign sorts. Interspersed with hints for the further improvements of malting, brewing, fermenting ...
260 $aLondon :$bPrinted for J. Newbery,$c1765.
300 $a94 p. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 0 $aIsinglass.$0http://id.loc.gov/authorities/subjects/sh85068377
650 0 $aBrewing.$0http://id.loc.gov/authorities/subjects/sh85016775
650 0 $aFermentation.$0http://id.loc.gov/authorities/subjects/sh85047829
752 $aGreat Britain$bEngland$dLondon.$2naf
852 80 $brbx$hB668$iJ12