| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:50980346:647 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:50980346:647?format=raw |
LEADER: 00647cam a2200181I 4500
001 5559088
005 20210929180003.0
008 760119s1790 stk 000 0 eng d
035 $a(OCoLC)ocm01934951
035 $a(NNC)5559088
040 $aSUC$cSUC$dOCL$dOCLCQ$dZCU
090 $aN75$b.A5 1790
100 1 $aAlison, Archibald,$d1757-1839.
245 10 $aEssays on the nature and principles of taste.$cBy the Revd. Archibald Alison.
260 $aEdinburgh,$bPrinted by J.J.G. and G. Robinson, London; and Bell and Bradfute, Edinburgh,$cM. DCC. XC. (1790)
300 $axiii, 415 p.$c27 cm.
650 0 $aAesthetics$vEarly works to 1800.
852 80 $brbx$hB701$iAL4