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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-012.mrc:50982485:643
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:50982485:643?format=raw

LEADER: 00643cam a2200205I 4500
001 5559091
005 20210929180624.0
008 731024s1811 stk 000 0 eng d
035 $a(OCoLC)ocm00727260
035 $a(NNC)5559091
040 $aMiami Univ Lib$cCGC$dOCL$dZCU
050 4 $aN75$b.A5 1811
082 4 $a824.89
100 1 $aAlison, Archibald,$d1757-1839.
245 10 $aEssays on the nature and principles of taste.
260 $aEdinburgh,$bPrinted for Bell & Bradfute, and Archd. Constable,$c1811.
300 $a2 v.$c21 cm.
650 0 $aAesthetics.
852 81 $brbx$hB701$iAL411$m13V Binding--English--Early 19th Century
866 41 $80$av.1-2