| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:5485707:1719 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:5485707:1719?format=raw |
LEADER: 01719cam a2200433Ia 4500
001 5504958
005 20221110050728.0
008 060110s2005 be a b 000 u eng d
010 $a 2006422676
020 $a2503517803
020 $a9782503517803
035 $a(OCoLC)ocm63107630
035 $a(NNC)5504958
035 $a(OCoLC)63107630
035 $a5504958
040 $aERL$cERL$dTZT$dBAKER$dCUS$dGZM$dDLC$dNLGGC$dYDXCP$dUW1
043 $ae------
050 4 $aTP369.E85$bL36 2005
082 04 $a338.19094$222
084 $a15.70$2bcl
245 00 $aLand, shops and kitchens :$btechnology and the food chain in twentieth-century Europe /$cedited by Carmen Sarasúa, Peter Scholliers & Leen van Molle.
260 $aTurnhout :$bBrepols,$c2005.
300 $a295 pages :$billustrations ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aCORN publication series ;$v7
504 $aIncludes bibliographical references.
650 0 $aFood industry and trade$zEurope.$0http://id.loc.gov/authorities/subjects/sh2009125340
650 0 $aFood industry and trade$xTechnological innovations$zEurope.
650 0 $aAgricultural innovations$zEurope.
650 17 $aVoedselketens.$2gtt
650 17 $aVoedselproductie.$2gtt
650 17 $aLandbouw.$2gtt
650 17 $aTechnologie.$2gtt
700 1 $aSarasúa, Carmen.$0http://id.loc.gov/authorities/names/n95121133
700 1 $aScholliers, Peter.$0http://id.loc.gov/authorities/names/n88159221
700 1 $aMolle, Leen van,$d1953-$0http://id.loc.gov/authorities/names/n92048919
830 0 $aCORN publication series ;$v7.$0http://id.loc.gov/authorities/names/n2001100032
852 00 $bglx$hTP369.E85$iL36 2005g