It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-012.mrc:6135281:4862
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:6135281:4862?format=raw

LEADER: 04862cam a2200445 a 4500
001 5505787
005 20221110050859.0
008 050728t20062006dcua b 000 0 eng
010 $a 2005933483
016 7 $a101266734$2DNLM
020 $a0309096413 (book)
020 $a0309549825 (PDF)
035 $a(OCoLC)ocm64894557
035 $a(NNC)5505787
035 $a5505787
040 $aNLM$cNLM$dVVK$dDLC$dBAKER$dOrLoB-B
043 $an-us---
050 00 $aUC713$b.N75 2005
060 10 $aQU 145.5$bN9763 006
245 00 $aNutrient composition of rations for short-term, high-intensity combat operations /$cCommittee on Optimization of Nutrient Composition of Military Rations for Short-Term, High-Stress Situations, Committee on Military Nutrition Research, Food and Nutrition Board.
260 $aWashington, D.C. :$bNational Academies Press,$c[2006], ©2006.
300 $axv, 446 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references.
505 00 $g1.$tIntroduction -- $g2.$tAnswers to the military's questions -- $g3.$tGeneral considerations and summary of the ration design -- $tSpecifying optimal nutrient composition for military assault rations /$rAndrew J. Young and Gerald A. Darsch -- $tPhysiological demands of combat operations /$rScott J. Montain -- $tCarbohydrate and fat intake : what is the optimal balance? /$rJorn Wulff Helge -- $tCarbohydrate-protein balance for physical performance /$rKevin D. Tipton -- $tCarbohydrate ingestion during intense activity /$rEdward F. Coyule -- $tMicronutrient composition of military rations for cognitive performance in short-term, high-stress situations /$rRandall J. Kaplan -- $tDo structured lipids offer advantages for negative energy balance stress conditions? /$rR. J. Jandacek -- $tOptimum protein intake in hypocaloric states /$rI. John Hoffer -- $tVitamins C and E in the prevention of oxidative stress, inflammation, and fatigue from exhaustive exercise /$rMaret G. Traber and Angela Mastaloudis -- $tZinc, magnesium, copper, iron, selenium, and calcium in assault rations : roles in promotion of physical and mental performance /$rHenry C. Lukaski and James G. Penland -- $tEffect of inadequate B vitamin intake and extreme physical stress /$rLynn B. Bailey and Kristina von Castel-Dunwoody -- $tOptimization of the nutrient composition of military rations for short-term, high-stress situations : sodium, potassium, and other electrolytes /$rSusan Shirreffs -- $tOther bioactive food components and dietary supplements /$rRebecca B. Costello and George P. Chrousos -- $tEffect of physical activity and other stressors on appetite : overcoming underconsumption of military operational rations, revisited /$rR. James Stubbs, Stephen Whybrow, Neil King, John E. Blundell and Marinos Elia -- $tOptimization of immune function in military personnel /$rSimin Nikbin Meydani and Faria Eksir -- $tOptimization of nutrient composition for assault rations : interaction of stress with immune function /$rRonenn Roubenoff -- $tThe potential impact of probiotics and prebiotics on gastrointestinal and immune health of combat soldiers /$rMary Ellen Sanders and Joshua Korzenik -- $tDeveloping a low residue diet /$rJoanne L. Slavin -- $tDiet and kidney stones : optimizing military field rations /$rLinda K. Massey -- $tAssault rations : organoleptic, satiability, and engineering challenges /$rDennis H. Passe -- $tFoods for people under stress : special considerations /$rSteven M. Wood -- $tFood intake regulation : liquid versus solid /$rRichard D. Mattes -- $tA general model of intake regulation : diurnal and dietary composition components /$rJohn M. de Castro.
650 12 $aFood, Fortified.$0https://id.nlm.nih.gov/mesh/D005527
650 22 $aMilitary Personnel.$0https://id.nlm.nih.gov/mesh/D008889
650 22 $aNutritional Requirements.$0https://id.nlm.nih.gov/mesh/D009751
650 22 $aWarfare.$0https://id.nlm.nih.gov/mesh/D014857
651 2 $aUnited States.$0https://id.nlm.nih.gov/mesh/D014481
650 0 $aOperational rations (Military supplies)$zUnited States.
650 0 $aNutrition$xRequirements$zUnited States.
710 2 $aInstitute of Medicine (U.S.).$bCommittee on Optimization of Nutrient Composition of Military Rations for Short-Term, High-Stress Situations.$0http://id.loc.gov/authorities/names/no2005121667
710 2 $aInstitute of Medicine (U.S.).$bCommittee on Military Nutrition Research.$0http://id.loc.gov/authorities/names/n92800344
710 2 $aInstitute of Medicine (U.S.).$bFood and Nutrition Board.$0http://id.loc.gov/authorities/names/n88008998
856 4 $uhttp://www.nap.edu/books/0309096413/html
856 41 $uhttp://www.nap.edu/books/0309096413/html/
852 00 $boff,hsl$hUC713$i.N75 2006
852 00 $boff,sci$hUC713$i.N75 2006