| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:65840033:1291 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:65840033:1291?format=raw |
LEADER: 01291cam a22003011 4500
001 5574064
005 20221116174727.0
008 780310s1777 enkac 000 0 eng
010 $a 05027364
035 $a(OCoLC)ocm03701981
035 $a(NNC)5574064
035 $a5574064
040 $aDLC$cKEU$dDLC$dOCLCQ$dZCU
043 $ae-uk-en
050 00 $aPR1215$b.W3 1777
100 1 $aWarton, Thomas,$d1728-1790,$eeditor.$4http://id.loc.gov/vocabulary/relators/edt$0http://id.loc.gov/authorities/names/n50028333
245 14 $aThe Oxford sausage,$bor, Select poetical pieces /$cwritten by the most celebrated wits of the University of Oxford.
250 $aA new ed.
260 $aOxford, Printed for G. Robinson, London; [etc.],$c1777.
300 $ax, 11-224 p. :$bincl. front. (port.) illus. ;$c16 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aOriginally published , 1764.
500 $a"Some pieces by Cambridge men were included."--Dict. nat. biog.
500 $aFrom the libraries of Simon Stephenson and John Walton Barker, with their plates.$5NNC.
650 0 $aCollege verse, English$zEngland$zOxford.$0http://id.loc.gov/authorities/subjects/sh2009120695
752 $aGreat Britain$bEngland$dLondon.$2naf
852 80 $brbx$hB820.11$iW261