| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:79868030:1142 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:79868030:1142?format=raw |
LEADER: 01142cam a2200301Ia 4500
001 5587521
005 20221121185833.0
008 760525s1975 dcua f001 0 eng
035 $a(OCoLC)ocm02193403
035 $a(NNC)5587521
035 $a5587521
040 $aAGL$cAGL$dGPO$dAGL$dOCLCQ$dZCU
050 4 $aTX610$b.U5 1975
070 0 $a1$bAg84Ab no.371 1975
072 0 $aU600
086 0 $aA 1.75:371
245 00 $aHome freezing of poultry and poultry main dishes /$c[prepared by Consumer and Food Economics Institute, Agricultural Research Service].
250 $aRev. Sept. 1975.
260 $aWashington, D.C. :$bThe Institute,$c1975.
300 $a29 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aAgriculture information bulletin ;$vno. 371
500 $aCover title.
650 0 $aFood$xPreservation.$0http://id.loc.gov/authorities/subjects/sh85050212
710 2 $aConsumer and Food Economics Institute (U.S.)$0http://id.loc.gov/authorities/names/n78070700
830 0 $aAgriculture information bulletin ;$vno. 371.
852 00 $bleh,bdis$hS21$i.A71 no.371