| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:81868732:1531 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:81868732:1531?format=raw |
LEADER: 01531cam a2200349Ia 4500
001 5589304
005 20221121190000.0
008 800730s1952 dcu b f000 0 eng c
010 $aagr52000331
035 $a(OCoLC)ocm06567816
035 $a(NNC)5589304
035 $a5589304
040 $aU.S. Dept. of Agr. Libr.$cCOO$dAGL$dIUL$dOCLCQ$dZCU
043 $an-us---
050 10 $aHD1751$b.A9183 no. 3
070 0 $a1$bAg84Mr no.3
072 0 $aE700
086 0 $aA 1.82:3
100 1 $aSartorius, Lester C.$0http://id.loc.gov/authorities/names/no99036760
245 10 $aEating places as marketers of food products /$c[by Lester C. Sartorius with the collaboration of Marguerite C. Burk].
260 $aWashington, D.C. :$bBureau of Agricultural Economics, U.S. Department of Agriculture,$c1952.
300 $avi, 118 pages ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aMarketing research report ;$vno. 3
500 $aCover title.
504 $aIncludes bibliographical references.
650 0 $aRestaurants$zUnited States.$0http://id.loc.gov/authorities/subjects/sh2008110748
650 0 $aFood industry and trade$zUnited States.$0http://id.loc.gov/authorities/subjects/sh2008103578
700 1 $aBurk, Marguerite C.,$d1915-$0http://id.loc.gov/authorities/names/n82066366
830 0 $aMarketing research report ;$vno. 3.
852 00 $boff,bus$hHF5415$i.Un32 no.1-15$zBound with other titles; for a complete listing search by the call number using the Call Number search.