| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:82258853:1456 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:82258853:1456?format=raw |
LEADER: 01456cam a2200337Ia 4500
001 5589612
005 20221121190021.0
008 870226s1957 dcua s f000 0 eng d
035 $a(OCoLC)ocm15241912
035 $a(NNC)5589612
035 $a5589612
040 $aRQF$cRQF$dAGL$dIUL$dOCLCQ$dZCU
043 $an-us-ny
070 0 $a1$bAg84Mr no.186
072 0 $aE700
072 0 $aQ005
086 0 $aA 1.82:186
092 $a338.105$bUNMA, no.186
100 1 $aDwoskin, Philip B.$q(Philip Ben),$d1918-$0http://id.loc.gov/authorities/names/n90608473
245 10 $aPotato flakes :$ba new form of dehydrated mashed potatoes, market position and consumer acceptance in Binghamton, Endicott, and Johnson City, New York /$c[by Philip B. Dwoskin].
260 $aWashington, D.C. :$bU.S. Department of Agriculture, Agricultural Marketing Service, Marketing Research Division,$c1957.
300 $aii, 54 pages :$billustrations ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aMarketing research report ;$vno. 186
500 $aCover title.
500 $a"July 1957."
650 0 $aPotato flakes.$0http://id.loc.gov/authorities/subjects/sh85105624
650 0 $aPotato products industry$zNew York (State)
830 0 $aMarketing research report ;$vno. 186.
852 00 $boff,bus$hHF5415$i.Un32 no.166-186$zBound with other titles; for a complete listing search by the call number using the Call Number search.