| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:82361352:1435 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:82361352:1435?format=raw |
LEADER: 01435cam a2200349Ia 4500
001 5589689
005 20221121190024.0
008 870302s1958 dcua b f000 0 eng d
035 $a(OCoLC)ocm15255892
035 $a(NNC)5589689
035 $a5589689
040 $aRQF$cRQF$dAGL$dIUL$dOCLCQ$dZCU
070 0 $a1$bAg84Mr no.236
072 0 $aE700
072 0 $aQ100
086 0 $aA 1.82:236
092 $a338.105$bUNMA, no.236
100 1 $aBitting, H. Wayne$q(Herbert Wayne),$d1911-$0http://id.loc.gov/authorities/names/no99037643
245 10 $aNew developments in the frozen food industry :$ba study of capital requirements /$c[by H. Wayne Bitting].
260 $aWashington, D.C. :$bAgricultural Marketing Service, U.S. Department of Agriculture,$c1958.
300 $a24 pages :$billustrations ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aMarketing research report ;$vno. 236
500 $aCover title.
500 $a"May 1958."
504 $aIncludes bibliographical references (p. 23-24).
590 $aPages 1-22 lacking.
650 0 $aFrozen foods industry.$0http://id.loc.gov/authorities/subjects/sh85052096
650 0 $aFrozen foods industry$xEconomic aspects.
830 0 $aMarketing research report ;$vno. 236.
852 00 $boff,bus$hHF5415$i.Un32 no.233-243$zBound with other titles; for a complete listing search by the call number using the Call Number search.