| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:82556635:1415 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:82556635:1415?format=raw |
LEADER: 01415cam a2200337Ia 4500
001 5589830
005 20221121190033.0
008 870305s1959 dcua s f000 0 eng d
035 $a(OCoLC)ocm15273437
035 $a(NNC)5589830
035 $a5589830
040 $aRQF$cRQF$dAGL$dIUL$dOCLCQ$dZCU
043 $an-us-ca
070 0 $a1$bAg84Mr no.347
072 0 $aE700
072 0 $aQ003
086 0 $aA 1.82:347
092 $a338.105$bUNMA, no.347
100 1 $aDietrich, Raymond A.$q(Raymond Arthur),$d1927-$0http://id.loc.gov/authorities/names/n83061768
245 10 $aMeat distribution in the Los Angeles area /$c[by Raymond A. Dietrich and Willard F. Williams].
260 $aWashington, D.C. :$bU.S. Department of Agriculture, Agricultural Marketing Service, Marketing Research Division,$c1959.
300 $aiv, 84 pages :$billustrations ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aMarketing research report ;$vno. 347
500 $aCover title.
500 $a"July 1959."
650 0 $aMeat industry and trade$zCalifornia$zLos Angeles.
700 1 $aWilliams, Willard F.$q(Willard Forest),$d1921-$0http://id.loc.gov/authorities/names/no99039738
830 0 $aMarketing research report ;$vno. 347.
852 00 $boff,bus$hHF5415$i.Un32 no.341-354$zBound with other titles; for a complete listing search by the call number using the Call Number search.