| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:82815058:1496 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:82815058:1496?format=raw |
LEADER: 01496cam a2200349Ia 4500
001 5590014
005 20221121190051.0
008 870326s1961 dcuak s f000 0 eng d
035 $a(OCoLC)ocm15371901
035 $a(NNC)5590014
035 $a5590014
040 $aRQF$cRQF$dAGL$dIUL$dOCLCQ$dZCU
050 4 $aHD1751$b.A9182 no.514
070 0 $a1$bAg84Mr no.514
072 0 $aE720
072 0 $aQ005
086 0 $aA 1.82:514
092 $a338.105$bUNMA, no.514
100 1 $aLinstrom, Harold Richard,$d1933-$0http://id.loc.gov/authorities/names/n80145268
245 10 $aFrozen french-fried potatoes :$beffects of size of pieces on consumer preferences /$c[by Harold R. Linstrom].
260 $aWashington, D.C. :$bU.S. Department of Agriculture, Statistical Research Service, Standards and Research Division,$c1961.
300 $aiv, 40 pages :$billustrations, forms ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aMarketing research report ;$vno. 514
500 $aCover title.
500 $a"December 1961."
650 0 $aPotato products industry.$0http://id.loc.gov/authorities/subjects/sh85105639
650 0 $aConsumers' preferences.$0http://id.loc.gov/authorities/subjects/sh85031496
740 0 $aFrozen french fried potatoes.
830 0 $aMarketing research report ;$vno. 514.
852 00 $boff,bus$hHF5415$i.Un32 no.513-542$zBound with other titles; for a complete listing search by the call number using the Call Number search.