| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:82831099:1443 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:82831099:1443?format=raw |
LEADER: 01443cam a2200337Ia 4500
001 5590025
005 20221121190051.0
008 870326s1962 dcua s f000 0 eng d
035 $a(OCoLC)ocm15372310
035 $a(NNC)5590025
035 $a5590025
040 $aRQF$cRQF$dAGL$dIUL$dOCLCQ$dZCU
070 0 $a1$bAg84Mr no.522
072 0 $aE700
072 0 $aQ003
086 0 $aA 1.82:522
092 $a338.105$bUNMA, no.522
100 1 $aHenderson, Peter Louis,$d1918-$0http://id.loc.gov/authorities/names/n80145914
245 10 $aPromotional programs for lamb and their effects on sales /$c[by Peter L. Henderson, James F. Hind, and Sidney E. Brown].
260 $aWashington, D.C. :$bU.S. Department of Agriculture, Economic Research Service, Marketing Economics Division,$c1962.
300 $a22 pages :$billustrations ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aMarketing research report ;$vno. 522
500 $aCover title.
500 $a"January 1962."
650 0 $aLamb (Meat)$xMarketing.
700 1 $aHind, James F.$0http://id.loc.gov/authorities/names/n88243793
700 1 $aBrown, Sidney E.$q(Sidney Edward),$d1930-$0http://id.loc.gov/authorities/names/no99045882
830 0 $aMarketing research report ;$vno. 522.
852 00 $boff,bus$hHF5415$i.Un32 no.513-542$zBound with other titles; for a complete listing search by the call number using the Call Number search.