| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:89878987:1449 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:89878987:1449?format=raw |
LEADER: 01449cam a2200325Ia 4500
001 5597618
005 20221121191722.0
008 870331s1963 dcu s f000 0 eng d
035 $a(OCoLC)ocm15467743
035 $a(NNC)5597618
035 $a5597618
040 $aRQF$cRQF$dAGL$dIUL$dOCLCQ$dZCU
070 0 $a1$bAg84Mr no.608
072 0 $aQ102
086 0 $aA 1.82:608
092 $a338.105$bUNMA, no.608
100 1 $aEnochian, Robert Vaughn,$d1921-$0http://id.loc.gov/authorities/names/n82094901
245 10 $aPresent and potential use of egg products in the food manufacturing industry /$c[by Robert V. Enochian and Richard F. Saunders].
260 $aWashington, D.C. :$bU.S. Department of Agriculture, Economic Research Service, Marketing Economics Division,$c1963.
300 $aiv, 67 pages ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aMarketing research report ;$vno. 608
500 $aCover title.
500 $a"June 1963."
650 0 $aEgg products industry.$0http://id.loc.gov/authorities/subjects/sh85041215
650 0 $aMarket surveys.$0http://id.loc.gov/authorities/subjects/sh85081331
700 1 $aSaunders, Richard F.$0http://id.loc.gov/authorities/names/no99050307
830 0 $aMarketing research report ;$vno. 608.
852 00 $boff,bus$hHF5415$i.Un32 no.608-625$zBound with other titles; for a complete listing search by the call number using the Call Number search.