| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:90132330:1532 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:90132330:1532?format=raw |
LEADER: 01532cam a2200361 4500
001 5597802
005 20221121191736.0
008 700127s1966 dcu 000 0 eng c
010 $aagr66000283
029 1 $aNLGGC$b861532724
035 $a(OCoLC)ocm00055979
035 $a(NNC)5597802
035 $a5597802
040 $aU.S. Nat'l Agr. Libr.$cDLC$dIUL$dZCU
050 00 $aHD1751$b.A9183 no. 760
070 0 $a1 Ag84Mr no. 760
082 04 $a338.105
086 0 $aA 1.82:760
100 1 $aKnott, Edward M.$q(Edward Morton)$d1935-$0http://id.loc.gov/authorities/names/no99052225
245 10 $aHomemakers' opinions about and preferences for broiler-fryers and turkeys /$c[by Edward M. Knott.
260 $aWashington] :$bStatistical Reporting Service, U.S. Department of Agriculture,$c[1966]
300 $aiv, 136 pages ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aMarketing research report ;$vno. 760
500 $aCover title.
650 0 $aConsumers' preferences.$0http://id.loc.gov/authorities/subjects/sh85031496
650 0 $aBroilers (Chickens)$0http://id.loc.gov/authorities/subjects/sh85017028
650 0 $aTurkeys.$0http://id.loc.gov/authorities/subjects/sh85138859
650 3 $aConsumers' preference.
650 3 $aPoultry products$xMarketing$xResearch.
830 0 $aMarketing research report ;$vno. 760.
852 00 $boff,bus$hHF5415$i.Un32 no.750-772$zBound with other titles; for a complete listing search by the call number using the Call Number search.