| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:90433718:1813 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:90433718:1813?format=raw |
LEADER: 01813cam a2200349 4500
001 5598019
005 20221121191754.0
008 720329s1971 dcua b 000 0 eng
010 $a 74611232
029 1 $aNLGGC$b861448421
035 $a(OCoLC)ocm00389664
035 $a(NNC)5598019
035 $a5598019
040 $aDLC$cDLC$dIUL$dOCLCQ$dZCU
050 00 $aHD1751$b.A9183 no. 896$aSB369
082 00 $a380.1/41/08 s$a634/.3
086 0 $aA 1.82:896
100 1 $aNorman, Shirley.$0http://id.loc.gov/authorities/names/no99053891
245 10 $aBiphenyl absorption of citrus fruits: the effect of variety, color class, and injury by freezing, peeling, and lack of oxygen /$c[by Shirley Norman, C.C. Craft, and D.C. Fouse.
260 $aWashington] :$bU.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.],$c[1971]
300 $a6 pages :$billustrations ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aMarketing research report ;$vno. 896
504 $aBibliography: p. 6.
650 0 $aCitrus fruits$xPostharvest diseases and injuries.
650 0 $aBiphenyl compounds.$0http://id.loc.gov/authorities/subjects/sh85014271
700 1 $aCraft, C. C.$q(Charles Corbin),$d1918-$eauthor.$4http://id.loc.gov/vocabulary/relators/aut$0http://id.loc.gov/authorities/names/no99054914
700 1 $aFouse, D. C.,$eauthor.$4http://id.loc.gov/vocabulary/relators/aut$0http://id.loc.gov/authorities/names/no99054916
710 1 $aUnited States.$bAgricultural Research Service.$0http://id.loc.gov/authorities/names/n79108942
830 0 $aMarketing research report ;$vno. 896.
852 00 $boff,bus$hHF5415$i.Un32 no.895-910$zBound with other titles; for a complete listing search by the call number using the Call Number search.