| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:99314417:3348 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:99314417:3348?format=raw |
LEADER: 03348pam a22003854a 4500
001 5606812
005 20221121193251.0
008 051122t20062006maua b 001 0 eng
010 $a 2005034297
016 7 $a101262238$2DNLM
020 $a0763731811
029 1 $aNLM$b101262238
035 $a(OCoLC)ocm62342159
035 $a(NNC)5606812
035 $a5606812
040 $aDNLM/DLC$cDLC$dYDX$dNLM$dBAKER$dOrLoB-B
042 $apcc
050 00 $aRC952.5$b.G44342 2006
060 00 $aWT 115$bG3699 2006
082 00 $a613.2084/6$222
245 00 $aGeriatric nutrition :$bthe health professional's handbook /$c[edited by] Ronni Chernoff.
250 $a3rd ed.
260 $aSudbury, Mass. :$bJones and Bartlett Publishers,$c[2006], ©2006.
300 $aix, 575 pages :$billustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
505 00 $gCh. 1.$tDemographics of aging /$rRonni Chernoff -- $gCh. 2.$tProtein metabolism and requirements /$rWayne W. Campbell, Nadine S. Carnell and Anna E. Thalacker -- $gCh. 3.$tCarbohydrate, fat, and fluid requirements in older adults /$rRonni Chernoff -- $gCh. 4.$tVitamin metabolism and requirements in the elderly : selected aspects /$rPaolo Suter -- $gCh. 5.$tMineral requirements /$rRobert D. Lindeman -- $gCh. 6.$tTrace metal requirements /$rGary Fosmire -- $gCh. 7.$tSmell, taste, and somatosensation in the elderly /$rValerie B. Duffy and Audrey K. Chapo -- $gCh. 8.$tOral health in the elderly /$rWendy E. Martin, Michele Saunders and Susan P. Stattmiller -- $gCh. 9.$tSwallowing problems in older adults /$rJoanne Robbins and Stephanie Kays -- $gCh. 10.$tThe aging gut /$rDavid N. Moskovitz, John Saltzman and Young-In Kim -- $gCh. 11.$tAging and the cardiovascular system /$rJeanne P. Goldberg -- $gCh. 12.$tThe aging renal system /$rRobert D. Lindeman -- $gCh. 13.$tImpact of nutrition on the age-related declines in hematopoiesis /$rGurkamal S. Chatta and Linda Barry Robertson -- $gCh. 14.$tSkeletal aging /$rGustavo Duque and Bruce R. Troen -- $gCh. 15.$tEndocrine aspects of nutrition and aging /$rJohn E. Morley -- $gCh. 16.$tPharmacology, nutrition, and the elderly : interactions and implications /$rR. Rebecca Couris, Kathleen M. Gura and Jeffrey Blumberg -- $gCh. 17.$tThe geriatric exercise prescription : nutritional implications /$rMaria A. Fiatarone Singh -- $gCh. 18.$tNutritional assessment of the elderly /$rCarol O. Mitchell-Eady and Ronni Chernoff -- $gCh. 19.$tNutritional support for the older adult /$rRonni Chernoff -- $gCh. 20.$tContinuum of nutrition services for older Americans /$rBarbara Millen, Lisa S. Brown and Elyse Levine -- $gCh. 21.$tHealth promotion and disease prevention in the elderly /$rBeverly J. McCabe and Ruth E. Johnston.
650 0 $aOlder people$xNutrition.$0http://id.loc.gov/authorities/subjects/sh85002116
650 12 $aAged.$0https://id.nlm.nih.gov/mesh/D000368
650 12 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 22 $aAging$xphysiology.$0https://id.nlm.nih.gov/mesh/D000375Q000502
700 1 $aChernoff, Ronni.$0http://id.loc.gov/authorities/names/n83206096
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip063/2005034297.html
852 00 $boff,hsl$hRC952.5$i.G44342 2006