| Record ID | marc_columbia/Columbia-extract-20221130-013.mrc:112008981:1730 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-013.mrc:112008981:1730?format=raw |
LEADER: 01730pam a22004094a 4500
001 6135047
005 20221122000531.0
008 070216s2007 enka b 001 0 eng
010 $a 2006044836
020 $a1403998914 (hbk.)
020 $a9781403998910 (hbk.)
029 1 $aYDXCP$b100442106
035 $a(OCoLC)OCM69021066
035 $a(OCoLC)69021066
035 $a(NNC)6135047
035 $a6135047
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dBWKUK
042 $apcc
043 $ae------
050 00 $aHD9015.A2$bK65 2007
082 00 $a338.1/94$222
100 1 $aKjærnes, Unni.$0http://id.loc.gov/authorities/names/n95041414
245 10 $aTrust in food :$ba comparative and institutional analysis /$cUnni Kjærnes, Mark Harvey and Alan Warde.
260 $aBasingstoke [England] ;$aNew York :$bPalgrave Macmillan,$c2007.
300 $ax, 228 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 203-220) and index.
650 0 $aFood consumption$zEurope.
650 0 $aFood$xQuality.$0http://id.loc.gov/authorities/subjects/sh88006843
650 0 $aNutrition policy$zEurope.
700 1 $aHarvey, Mark,$d1943-$0http://id.loc.gov/authorities/names/nr2002045542
700 1 $aWarde, Alan.$0http://id.loc.gov/authorities/names/n83063858
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0703/2006044836-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0703/2006044836-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0703/2006044836-t.html
852 00 $boff,bus$hHD9015.A2$iK65 2007