| Record ID | marc_columbia/Columbia-extract-20221130-013.mrc:149505121:1352 |
| Source | marc_columbia |
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LEADER: 01352pam a22003614a 4500
001 6176107
005 20221122002821.0
008 070413t20072007enkab b 001 0 eng
010 $a 2006100700
020 $a9781845932466 (alk. paper)
020 $a1845932463 (alk. paper)
035 $a(OCoLC)OCM77116786
035 $a(OCoLC)77116786
035 $a(NNC)6176107
035 $a6176107
040 $aDNAL/DLC$cDLC$dBTCTA$dBWKUK
042 $apcc
043 $aa-cc---
050 00 $aHD9436.C62$bC45 2007
070 0 $aHD9436.C62$bC48 2007
082 00 $a338.1/763130951$222
245 00 $aChina's livestock revolution :$bagribusiness and policy developments in the sheep meat industry /$cScott Waldron [and others].
260 $aWallingford, UK ;$aCambridge, MA :$bCABI,$c[2007], ©2007.
300 $axv, 150 pages :$billustrations, maps ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 137-141) and index.
650 0 $aMutton industry$zChina.
650 0 $aSheep$xEconomic aspects$zChina.
650 0 $aMeat industry and trade$zChina.
700 1 $aWaldron, Scott A.$0http://id.loc.gov/authorities/names/no2001066400
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip076/2006100700.html
852 00 $boff,bus$hHD9436.C62$iC45 2007