| Record ID | marc_columbia/Columbia-extract-20221130-013.mrc:204576619:1986 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-013.mrc:204576619:1986?format=raw |
LEADER: 01986cam a2200469Ia 4500
001 6237761
005 20221122011801.0
008 070423s2006 cc a 000 0 chi d
020 $a7109111385 :$cRMB20.00
020 $a9787109111387 :$cRMB20.00
035 $a(OCoLC)502834172
035 $a(OCoLC)ocn502834172
035 $a(NNC)6237761
035 $a6237761
040 $aUAB$cUAB$dUAB
043 $aa-cc---
050 4 $aTX415$b.L923S66 2006
066 $c$1
079 $aocn173410457
090 $aTX 415 L923 S66 2006$bAEU
100 1 $6880-01$aShen, Dongmei.$0http://id.loc.gov/authorities/names/nr97043684
245 10 $6880-02$aCha jing jiao zhu /$cLu Yu zhuan ; Shen Dongmei jiao zhu.
250 $6880-03$aDi 1 ban.
260 $6880-04$aBeijing Shi :$bZhongguo nong ye chu ban she,$c2006.
300 $a32, 3, 2, 137 pages, 15 pages of plates :$bfacsimiles ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aPublication date in CIP: 2007.
500 $aBibliography: p. 127-135.
520 $a"茶经"为世界上第一部茶业百科全书.本书作者历时十余年,使用三十余印版本进行汇校,书前附十余印版本书影,对于茶文化研究人员或版本收藏,研究者来说,都有极大价值.
650 0 $aTea$vEarly works to 1800.
650 0 $aTea masters$zChina.
650 0 $aCooking (Tea)$0http://id.loc.gov/authorities/subjects/sh85032133
600 10 $6880-05$aLu, Yu,$d733-804.$tCha jing.$0http://id.loc.gov/authorities/names/n82246408
700 1 $6880-06$aLu, Yu,$d733-804.$0http://id.loc.gov/authorities/names/n82246407
880 1 $6100-01/$1$a沈冬梅.
880 10 $6245-02/$1$a茶經校注 /$c陸羽撰 ; 沈冬梅校注.
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a北京市 :$b中國農業出版社,$c2006.
880 14 $6600-05/$1$a陸羽,$d733-804.$t茶經.
880 1 $6700-06/$1$a陸羽,$d733-804.
852 00 $boff,eax$hTX415$i.L923 S66 2006