| Record ID | marc_columbia/Columbia-extract-20221130-013.mrc:227838905:4110 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-013.mrc:227838905:4110?format=raw |
LEADER: 04110cam a22004454a 4500
001 6271519
005 20221122014053.0
008 061229t20072007enka b 001 0 eng
010 $a 2006103480
015 $aGBA752981$2bnb
016 7 $a013763122$2Uk
020 $a9780754649892 (alk. paper)
020 $a075464989X (alk. paper)
035 $a(OCoLC)OCM77573173
035 $a(OCoLC)77573173
035 $a(NNC)6271519
035 $a6271519
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dUKM$dC#P
043 $aew-----
050 00 $aGT2853.E8$bF67 2007
082 00 $a394.1/2094$222
245 00 $aFood and the city in Europe since 1800 /$cedited by Peter J. Atkins, Peter Lummel, Derek J. Oddy.
260 $aAldershot, England ;$aBurlington, VT :$bAshgate,$c[2007], ©2007.
300 $axvi, 260 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
505 0 $aFood and the city / Peter J. Atkins and Derek J. Oddy -- Urbanization and nutrition : historical research reconsidered / Hans Jürgen Teuteberg -- 'A tale of two cities' : a comparison of food supply in London and Paris in the 1850s / Peter J. Atkins -- Urbanization and dietary change in Mediterranean Europe : Barcelona, 1870-1935 / Roser Nicolau-Nos and Josep Pujol-Andreu -- Food science, food politics : Max Rubner and 'rational nutrition' in fin-de-siècle Berlin / Corinna Treitel -- How to feed three million inhabitants : Berlin in the first years after the Second World War, 1945-1948 / Jürgen Schmidt -- Food fraud and the big city : Brussels' responses to food anxieties in the nineteenth century / Peter Scholliers -- Food quality in London and the rise of the public analyst, 1870-1939 / Derek J. Oddy -- Municipal laboratories and the analysis of foodstuffs in France under the Third Republic : a case study of the Paris Municipal Laboratory, 1878-1907 / Alessandro Stanziani -- The 'war against food adulteration' : municipal food monitoring and citizen self-help associations in Germany, 1870s-1880s / Vera Hierholzer -- The discovery of vitamins and its impact on the food industry : the issue of tinned sweetened condensed skim milk, 1890-1940 / Adel P. den Hartog -- First-class restaurants and luxury food stores : the emergence of the Soviet culture of consumption in the 1930s / Jukka Gronow -- A shop window of the regime : the position of Prague as the capital in the preferential supply system of selected Czechoslovakian cities, 1950-1970 / Martin Franc -- Born-in-the-city : the supermarket in Germany / Peter Lummel -- The changing position of exotic foods in post-war Amsterdam / Anneke H. van Otterloo -- The immigrant impact upon London's food since c.1850 / Panikos Panayi -- Scientists at the table : the cultural significance of scientists' festive meals in Berlin, 1830-1940 / Ulrike Thoms -- Reforming diet at the end of the nineteenth century in Europe / Alain Drouard -- Turtle soup and water porridge : some social and cultural perspectives on food habits in the city of Oslo, 1860-2000 / Virginie Amilien -- Food markets in the city of Bordeaux from the 1960s until today : historical evolution and anthropological aspects / Isabelle Téchoueyres -- Conclusion / Peter J. Atkins and Derek J. Oddy.
650 0 $aFood habits$zEurope, Western$xHistory.
650 0 $aFood supply$zEurope, Western$xHistory.
650 0 $aFood$xPolitical aspects$zEurope, Western.
650 0 $aUrbanization$zEurope$xHistory.$0http://id.loc.gov/authorities/subjects/sh2010117571
651 0 $aEurope, Western$xHistory.
651 0 $aEurope, Western$xSocial conditions.
653 1 $aEuropean Food History
700 1 $aAtkins, P. J.$q(Peter J.)$0http://id.loc.gov/authorities/names/n90611487
700 1 $aLummel, Peter,$d1961-$0http://id.loc.gov/authorities/names/nr93037732
700 1 $aOddy, Derek J.$0http://id.loc.gov/authorities/names/n85015640
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip077/2006103480.html
852 00 $bglx$hGT2853.E8$iF67 2007