| Record ID | marc_columbia/Columbia-extract-20221130-013.mrc:228240141:3713 |
| Source | marc_columbia |
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LEADER: 03713cam a22005534a 4500
001 6272758
005 20221122014121.0
008 070604t20072007dcua b 001 0 eng
010 $a 2007023350
016 7 $a101308412$2DNLM
020 $a9780309103831 (hardbound : alk. paper)
020 $a0309103835 (hardbound : alk. paper)
029 1 $aNLM$b101308412
035 $a(OCoLC)ocn141177920
035 $a(NNC)6272758
035 $a(OCoLC)141177920
035 $a6272758
040 $aDNLM/DLC$cDLC$dNLM$dBAKER$dYDXCP$dBTCTA$dC#P$dVAM$dAGL$dOrLoB-B
042 $apcc
043 $an-us---
050 00 $aLB3479.U6$bN88 2007
060 10 $aWA 350$bN976 2007
070 0 $aLB3479.U6$bN88 2007
082 00 $a371.7/160973$222
245 00 $aNutrition standards for foods in schools :$bleading the way toward healthier youth /$cCommittee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
260 $aWashington, D.C. :$bNational Academies Press,$c[2007], ©2007.
300 $axiii, 282 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 151-170) and index.
505 00 $g1.$tCommittee task and guiding principles -- $g2.$tNutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- $g3.$tThe school environment -- $g4.$tFoods and beverages sold outside the school meal program : federal, state, local, and industry initiatives -- $g5.$tRecommended standards and actions for competitive foods in schools -- $g6.$tNext steps -- $g7.$tReferences.
520 1 $a"Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy."--BOOK JACKET.
530 $aAlso available in electronic form as viewed 22 August 2007.
650 0 $aSchool children$xNutrition$xGovernment policy$zUnited States.
650 0 $aSchool lunchrooms, cafeterias, etc.$xManagement$zUnited States.
650 0 $aNutrition policy$zUnited States.$0http://id.loc.gov/authorities/subjects/sh2008108543
650 12 $aFood Services$xorganization & administration.$0https://id.nlm.nih.gov/mesh/D005522Q000458
650 12 $aNutrition Policy.$0https://id.nlm.nih.gov/mesh/D018673
650 22 $aChild Nutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D002664
650 22 $aFood$xstandards.$0https://id.nlm.nih.gov/mesh/D005502Q000592
650 22 $aNutritional Requirements.$0https://id.nlm.nih.gov/mesh/D009751
650 22 $aSchools$xorganization & administration.$0https://id.nlm.nih.gov/mesh/D012574Q000458
651 2 $aUnited States.$0https://id.nlm.nih.gov/mesh/D014481
700 1 $aStallings, Virginia A.$0http://id.loc.gov/authorities/names/n2007182646
700 1 $aYaktine, Ann L.$0http://id.loc.gov/authorities/names/n2006184819
710 2 $aInstitute of Medicine (U.S.).$bCommittee on Nutrition Standards for Foods in Schools.$0http://id.loc.gov/authorities/names/no2007053146
856 41 $uhttp://books.nap.edu/openbook.php?isbn=0309103835
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0719/2007023350.html
852 00 $boff,sci$hLB3479.U6$iN88 2007