Record ID | marc_columbia/Columbia-extract-20221130-013.mrc:241620173:2982 |
Source | marc_columbia |
Download Link | /show-records/marc_columbia/Columbia-extract-20221130-013.mrc:241620173:2982?format=raw |
LEADER: 02982cam a2200361Ia 4500
001 6289204
005 20221122015351.0
008 070824t20072007vau 001 0 eng d
010 $a 2007928608
020 $a0963810952
020 $a9780963810953
035 $a(OCoLC)ocn153580283
035 $a(OCoLC)153580283
035 $a(NNC)6289204
035 $a6289204
040 $aYDXCP$cYDXCP$dBTCTA$dBAKER$dWC4$dOrLoB-B
043 $an-us---
050 0 $aHM
092 $a363.8097
100 1 $aSalatin, Joel.$0http://id.loc.gov/authorities/names/n94043310
245 10 $aEverything I want to do is illegal :$b[war stories from the local food front] /$cby Joel Salatin.
260 $aSwoope, Va. :$bPolyface Inc. ;$aWhite River Junction, Vt. :$bDistributed by Chelsea Green,$c[2007], ©2007.
300 $axvii, 338 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aSubtitle from cover.
500 $aIncludes index.
505 00 $tThe past -- $gCh. 1.$tThe original essay -- $gCh. 2.$tRaw milk and dairy -- $gCh. 3.$tPL 90-492 -- $gCh. 4.$tCustom beef -- $gCh. 5.$tBacon -- $gCh. 6.$tSalmonella -- $gCh. 7.$t1,000,000 mile chicken -- $tThe present -- $gCh. 8.$tOrganic certification -- $gCh. 9.$tGovernment grants - best management practices -- $gCh. 10.$tGovernment grants - conservation easements -- $gCh. 11.$tRestaurants -- $gCh. 12.$tPredators and endangered species -- $gCh. 13.$tSawmills are out -- $gCh. 14.$tZoning -- $gCh. 15.$tLabor -- $gCh. 16.$tHousing -- $gCh. 17.$tInsurance -- $gCh. 18.$tTaxes -- $tThe future -- $gCh. 19.$tAvian influenza -- $gCh. 20.$tBioterrorism -- $gCh. 21.$tNational animal identification system -- $gCh. 22.$tMad cow -- $gCh. 23.$tAnimal welfare -- $gCh. 24.$tOptions.
520 1 $a"The Salatin family farm, known as Polyface, located in Virginia's Shenandoah Valley, has been featured in countless print, radio, and video media as one of the nation's premier ecological farms. Exemplifying local food systems and imbedded community-based agriculture, the farm caught the attention of Michael Pollan in his runaway New York Times bestseller Omnivore's Dilemma when Salatin refused to ship T-bone steaks to New York." "Behind the glitz, however, the farm struggles with a labyrinth of government regulations and cultural perceptions that terrorize the antidote to mad cows, avian influenza, and food fears. The solution is simple: allow freedom for traditional food growing and purchasing choices." "This book brings to life the everyday conflict between the entrenched industrial food system and the local artisanal neighbor-friendly farmer-entrepreneur."--BOOK JACKET.
650 0 $aFood law and legislation$zUnited States.$0http://id.loc.gov/authorities/subjects/sh2008103971
650 0 $aOrganic farming.$0http://id.loc.gov/authorities/subjects/sh85095504
650 0 $aFamily farms.$0http://id.loc.gov/authorities/subjects/sh85047039
852 00 $boff,bus$hKF3875$i.S35 2007g