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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-013.mrc:285377212:2720
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-013.mrc:285377212:2720?format=raw

LEADER: 02720cam a2200469Ia 4500
001 6342109
005 20221122023904.0
008 071116t20072007dcua b 100 0 eng d
020 $a9780309108713 (book)
020 $a0309108713 (book)
020 $a9780309108720 (PDF)
020 $a0309108721 (PDF)
035 $a(OCoLC)290501982
035 $a(OCoLC)ocn290501982
035 $a(NNC)6342109
035 $a6342109
040 $aAAA$cAAA
090 $aRA784$b.N899 2007
245 00 $aNutritional risk assessment :$bperspectives, methods, and data challenges : workshop summary /$cCarol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.
260 $aWashington, D.C. :$bNational Academies Press,$c[2007], ©2007.
300 $axi, 134 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
536 $aSponsored by the National Academy of Sciences and the U.S. Department of Health and Human Services; the Interagency Risk Assessment Consortium; the U.S. Department of Agriculture; and the International Life Sciences Institute$bHHSF223200730582P
504 $aIncludes bibliographical references.
505 0 $aRisk assessment and nutrition: sharing perspectives. -- An examination of current and potential nutritional risk assessment methods. -- Establishing relationships between dietary patterns and health outcomes. -- Perspectives on challenges and solutions: summary remarks and suggested next steps.
530 $aAlso issued in online.
650 0 $aNutrition$xEvaluation$vCongresses.
650 0 $aNutrition$xRequirements$vCongresses.
650 0 $aNutritionally induced diseases$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2010104095
650 12 $aNutrition Assessment.$0https://id.nlm.nih.gov/mesh/D015596
650 12 $aRisk Assessment.$0https://id.nlm.nih.gov/mesh/D018570
650 22 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 22 $aNutritional Status.$0https://id.nlm.nih.gov/mesh/D009752
650 22 $aDiet.$0https://id.nlm.nih.gov/mesh/D004032
655 2 $aCongress.$0https://id.nlm.nih.gov/mesh/D016423
700 1 $aSuitor, Carol West.$0http://id.loc.gov/authorities/names/n79116323
700 1 $aYaktine, Ann L.$0http://id.loc.gov/authorities/names/n2006184819
700 1 $aOria, Maria.$0http://id.loc.gov/authorities/names/no2007010840
710 2 $aInstitute of Medicine (U.S.).$bFood Forum.$0http://id.loc.gov/authorities/names/no99071005
856 40 $zFreely available online$uhttp://books.nap.edu/openbook.php?record_id=11940
852 00 $boff,sci$hRA784$i.N899 2007g