| Record ID | marc_columbia/Columbia-extract-20221130-013.mrc:303608012:1718 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-013.mrc:303608012:1718?format=raw |
LEADER: 01718cam a2200409I 4500
001 6363500
005 20221122025557.0
008 000816s1958 enkaf b 001 0 eng c
010 $aa 59001595
035 $a(OCoLC)ocm00787349
035 $a(OCoLC)ocm787349
035 $a(NNC)6363500
035 $a6363500
040 $aLehigh Univ. Library$cCWR$dOCL$dTJC$dOCL$dOCLCQ$dNLGGC
041 1 $aeng$hlat
082 04 $a641
084 $a49.25$2bcl
084 $a18.46$2bcl
090 $aTX713$b.A653
100 0 $aApicius.$0http://id.loc.gov/authorities/names/n84238685
240 10 $aDe re coquinaria.$lEnglish$0http://id.loc.gov/authorities/names/n84238687
245 14 $aThe Roman cookery book /$ca critical translation of The art of cooking, for use in the study and the kitchen, by Barbara Flower and Elisabeth Rosenbaum. With drawings by Katerina Wilczynski.
260 $aLondon ;$aToronto :$bHarrap,$c[1958]
300 $a240 pages :$billustrations, plates. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aAdded t.p.: Apicii, Artis magiricae, libri X.
504 $aBibliography (in Introd.): p. 36-38.
500 $aTranslation of De re coquinaria.
500 $aIntroduction in English; text in Latin and English on facing pages.
650 0 $aCooking, Roman$vEarly works to 1800.
650 17 $aKookkunst.$2gtt
650 17 $aRomeinse oudheid.$2gtt
700 1 $aFlower, Barbara,$etranslator.$4http://id.loc.gov/vocabulary/relators/trl$0http://id.loc.gov/authorities/names/n97082711
700 1 $aAlföldi-Rosenbaum, Elisabeth.$0http://id.loc.gov/authorities/names/n81134904
852 00 $bglx$hTX713$i.A653 1958g
852 00 $bglx$hTX713$i.A7 1958