| Record ID | marc_columbia/Columbia-extract-20221130-013.mrc:316217894:1582 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-013.mrc:316217894:1582?format=raw |
LEADER: 01582cam a22003494a 4500
001 6379531
005 20221122030822.0
008 070614s2007 flu b 000 0 eng
010 $a 2007276861
020 $a9780156032421 (pbk.)
020 $a0156032422 (pbk.)
035 $a(OCoLC)ocm86070046
035 $a(NNC)6379531
035 $a(OCoLC)86070046
035 $a6379531
040 $aDLC$cDLC$dBKL$dBAKER$dYDXCP$dSVW$dBTCTA
050 00 $aHD9000.5$b.F765 2007
082 00 $a338.1/71584$222
100 1 $aFromartz, Samuel.$0http://id.loc.gov/authorities/names/n2005081117
245 10 $aOrganic, Inc. :$bnatural foods and how they grew /$cSamuel Fromartz ; [updated with a new afterword by the author].
250 $a1st Harvest ed.
260 $aOrlando :$bHarcourt,$c2007.
300 $axx, 309 pages ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references.
505 0 $aHumus worshippers : the origins of organic food -- The organic method : strawberries in two versions -- A local initiative : from farm to market -- A spring mix : growing organic salad -- Mythic manufacturing : health, spirituality, and breakfast -- Backlash : the meaning of organic -- Consuming organic : why we buy.
650 0 $aNatural foods industry.$0http://id.loc.gov/authorities/subjects/sh85090221
650 0 $aNatural foods$xMarketing.
650 0 $aFarm produce$xMarketing.$0http://id.loc.gov/authorities/subjects/sh85047242
852 00 $bglx$hHD9000.5$i.F765 2007
852 00 $boff,glx$hHD9000.5$i.F765 2007