| Record ID | marc_columbia/Columbia-extract-20221130-013.mrc:317696772:2440 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-013.mrc:317696772:2440?format=raw |
LEADER: 02440cam a22004698a 4500
001 6380872
005 20221122030946.0
008 080123t20072007ilu b 000 0 eng
015 $aGBA769077$2bnb
016 7 $a013829304$2Uk
020 $a9780979405716 (pbk.)
020 $a0979405718 (pbk.)
035 $a(OCoLC)ocn154689881
035 $a(NhCcYBP)yb1086768
035 $a(OCoLC)154689881
035 $a(NNC)6380872
035 $a6380872
040 $aUKM$cUKM$dBTCTA$dBAKER$dYDXCP$dSUC$dOrLoB-B
041 1 $aeng$hita
043 $ae-it---
082 04 $a641.300945$222
090 $aTX809.M17$bL3213 2007
100 1 $aLa Cecla, Franco.$0http://id.loc.gov/authorities/names/n88018915
240 10 $aPasta e la pizza.$lEnglish$0http://id.loc.gov/authorities/names/no2008003413
245 10 $aPasta and pizza /$cFranco La Cecla ; translated by Lydia G. Cochrane.
260 $aChicago, IL :$bPrickly Paradigm Press,$c[2007], ©2007.
263 $a200712
300 $axi, 122 pages ;$c18 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aParadigm ;$v31
504 $aIncludes bibliographical references (p. 117-122).
505 00 $tIntroduction: our history al dente --$gI.$tThe invention of a foodstuff common to all Italians --$gII.$tPasta and pizza in the world: the great emigration --$gIII.$tChildhood: a digression --$gIV.$tEating and thinking like an Italian.
520 1 $a"Pasta and pizza are inextricably connected to Italian identity. In this book, Franco La Cecla tells the story of how a food born in the south of Italy during the Arab conquest became a foundation for the creation of a new nation. As La Cecla shows, this process intensified as millions of Italian immigrants to the Americas. It was abroad that pasta and pizza became synonymous with being Italian. La Cecla's study will be of interest to a wide range of readers, from social theorists to avid foodies."--BOOK JACKET.
546 $aTranslated from the Italian.
650 0 $aCooking (Pasta)$0http://id.loc.gov/authorities/subjects/sh85032049
650 0 $aPizza$zItaly$xHistory.
650 0 $aFood habits$zItaly.$0http://id.loc.gov/authorities/subjects/sh2009125332
650 0 $aItalians$xFood$zUnited States.
830 0 $aParadigm (Chicago, Ill.) ;$v31.$0http://id.loc.gov/authorities/names/no2002080720
852 00 $bglx$hTX809.M17$iL3213 2007g
852 00 $bcomp$hTX809.M17$iL3213 2007g