| Record ID | marc_columbia/Columbia-extract-20221130-013.mrc:321214449:1288 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-013.mrc:321214449:1288?format=raw |
LEADER: 01288cam a2200337 a 4500
001 6384922
005 20221122031321.0
008 080118s2007 gw a b 101 0 ger d
016 7 $a985669640$2GyFmDB
020 $a9783631570722 (pbk.)
020 $a3631570724 (pbk.)
029 0 $aOHX$bhar070128141
035 $a(NNC)6384922
035 $a(OCoLC)ocn184820573
035 $a6384922
040 $aOHX$cOHX$dNDD$dTJC
050 4 $aPT2613.R338$bZ6885 2007
072 7 $aPT$2lcco
245 00 $aKüchenzettel :$bEssen und Trinken im Werk von Günter Grass /$cVolker Neuhaus, Anselm Weyer (Hrsg.).
260 $aFrankfurt ;$aNew York :$bP. Lang,$c2007.
300 $a139 pages :$b12 illustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aInternational conference proceedings.
504 $aIncludes bibliographical references and index.
600 10 $aGrass, Günter,$d1927-2015$xCriticism and interpretation$vCongresses.
650 0 $aFood in literature$vCongresses.
650 0 $aDrinking in literature$vCongresses.
700 1 $aNeuhaus, Volker.$0http://id.loc.gov/authorities/names/n81004054
700 1 $aWeyer, Anselm,$d1976-$0http://id.loc.gov/authorities/names/no2007026562
852 00 $boff,glx$hPT2613.R338$iZ6885 2007g