| Record ID | marc_columbia/Columbia-extract-20221130-013.mrc:339624769:1032 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-013.mrc:339624769:1032?format=raw |
LEADER: 01032cam a2200301Ia 4500
001 6465012
005 20221122033312.0
008 071121s2007 bo 000 0 spa d
020 $a9789990571646
020 $a9990571643
035 $a(OCoLC)ocn181730172
035 $a(OCoLC)181730172
035 $a(NNC)6465012
035 $a6465012
040 $aPIT$cPIT
043 $as-bo---
050 4 $aPQ7820.R59$bT63 2007
100 1 $aRocha Monroy, Ramón,$d1950-$0http://id.loc.gov/authorities/names/n78028361
245 10 $aTodos los cominos conducen aroma /$cRamón Rocha Monroy.
250 $a1ra. ed.
260 $aSanta Cruz de la Sierra, Bolivia :$bEditorial El País,$c2007.
300 $a315 pages ;$c18 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 0 $aFood habits$zBolivia.
650 0 $aFood$vAnecdotes.$0http://id.loc.gov/authorities/subjects/sh2008120921
650 0 $aFood in literature.$0http://id.loc.gov/authorities/subjects/sh85050279
852 00 $bglx$hPQ7820.R59$iT63 2007g