| Record ID | marc_columbia/Columbia-extract-20221130-013.mrc:37621434:1094 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-013.mrc:37621434:1094?format=raw |
LEADER: 01094cam a2200289 4500
001 6038796
005 20221121230819.0
008 720721s1962 pk b 000 0 eng
010 $a 76931776
035 $a(OCoLC)ocm00533367
035 $a(NNC)6038796
035 $a(OCoLC)533367
035 $a6038796
040 $aDLC$cDLC$dZCU
043 $aa-pk---
050 00 $aHC440.5$b.P46 no. 10$aHD9016.P23
100 1 $aMian, Nurul-Islam,$d1931-$0http://id.loc.gov/authorities/names/n50036630
245 10 $aAnalysis of foodgrain consumption in the former North-West Frontier Province.
260 $a[Peshawar] :$bBoard of Economic Enquiry, Peshawar University,$c1962.
300 $aiv, 39 pages ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aPeshawar (City). University. Board of Economic Enquiry. Publication ;$vno. 10
504 $aBibliography: p. 37.
650 0 $aFood consumption$zPakistan$zKhyber Pakhtunkhwa.
830 0 $aPublication (University of Peshawar. Board of Economic Enquiry) ;$vno. 10.
852 00 $boff,leh$hHC440.5$i.P46 no.10