| Record ID | marc_columbia/Columbia-extract-20221130-013.mrc:45370535:1799 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-013.mrc:45370535:1799?format=raw |
LEADER: 01799cam a2200385 i 4500
001 6049071
005 20221121231618.0
008 770421s1977 dcua b 101 0 eng
010 $a 77007550
020 $a0841203393
020 $a9780841203396
029 1 $aNLGGC$b782194710
035 $a(OCoLC)ocm02964120
035 $a(NNC)6049071
035 $a(OCoLC)2964120
035 $a6049071
040 $aDLC$cDLC$dOCL$dUBA$dMUQ$dBAKER$dZCU
050 00 $aQD1$b.A355 no. 160$aTP453.P7
082 0 $a540/.8 s$a664
245 00 $aFood proteins :$bimprovement through chemical and enzymatic modification : symposium /$csponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.
260 $aWashington :$bAmerican Chemical Society,$c1977.
300 $aviii, 312 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aAdvances in chemistry series,$x0065-2393 ;$v160
504 $aIncludes bibliographical references and index.
650 0 $aProteins$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2008110121
650 7 $aAlimentos (valor nutritivo)$2larpcal
650 7 $aProteinas.$2larpcal
650 6 $aProtéines$xCongrès.
700 1 $aFeeney, Robert Earl.$0http://id.loc.gov/authorities/names/n50001308
700 1 $aWhitaker, John R.$0http://id.loc.gov/authorities/names/n80004312
710 2 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.$0http://id.loc.gov/authorities/names/n79007703
830 0 $aAdvances in chemistry series ;$v160.$0http://id.loc.gov/authorities/names/n42001220
852 80 $boff,che$h540.8$iAd9 v.160