| Record ID | marc_columbia/Columbia-extract-20221130-013.mrc:93679918:2039 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-013.mrc:93679918:2039?format=raw |
LEADER: 02039cam a2200457 a 4500
001 6114597
005 20221121235354.0
008 061212s2007 be a 001 0 eng
015 $aGBA6A6792$2bnb
016 7 $a013630133$2Uk
020 $a9782503523989 (hbk.)
020 $a2503523986 (hbk.)
035 $a(OCoLC)ocm77258155
035 $a(OCoLC)77258155
035 $a(NNC)6114597
035 $a6114597
040 $aUKM$cUKM$dBAKER$dTZT$dOHX$dNNC
043 $ae------
050 4 $aGT2853.E8$bA8 2007
082 04 $a394.120940902$222
245 00 $aAt the table :$bmetaphorical and material cultures of food in medieval and early modern Europe /$cedited by Timothy J. Tomasik and Juliann M. Vitullo.
260 $aTurnhout :$bBrepols ;$aAbingdon :$bMarston [distributor],$c2007.
263 $a200702
300 $axx, 225 pages ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aArizona studies in the Middle Ages and the Renaissance ;$vv. 18
504 $aIncludes bibliographical references and index.
650 0 $aFood habits$zEurope$xHistory$yTo 1500.
650 0 $aFood$xSocial aspects$zEurope$xHistory$yTo 1500.
650 0 $aCivilization, Medieval.$0http://id.loc.gov/authorities/subjects/sh85026463
650 0 $aFood habits$zEurope$xHistory$y16th century.
650 0 $aFood habits$zEurope$xHistory$y17th century.
650 0 $aFood$xSocial aspects$zEurope$xHistory$y16th century.
650 0 $aFood$xSocial aspects$zEurope$xHistory$y17th century.
650 0 $aRenaissance.$0http://id.loc.gov/authorities/subjects/sh85112806
651 0 $aEurope$xSocial life and customs.$0http://id.loc.gov/authorities/subjects/sh85045760
700 1 $aTomasik, Timothy J.$0http://id.loc.gov/authorities/names/n2007038828
700 1 $aVitullo, Juliann M.$0http://id.loc.gov/authorities/names/no92023443
830 0 $aArizona studies in the Middle Ages and the Renaissance ;$vv. 18.$0http://id.loc.gov/authorities/names/no00009939
852 00 $bglx$hGT2853.E8$iA8 2007g