| Record ID | marc_columbia/Columbia-extract-20221130-014.mrc:107954932:1927 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-014.mrc:107954932:1927?format=raw |
LEADER: 01927cam a22004698a 4500
001 6891794
005 20221122060128.0
008 071213s2008 enk b 000 0 eng
015 $aGBA7A0028$2bnb
016 7 $a014464647$2Uk
019 $a173807620
020 $a9781855661646 (pbk.)
020 $a1855661640 (pbk.)
029 1 $aAU@$b000043398259
029 1 $aNZ1$b12462062
035 $a(OCoLC)183149198$z(OCoLC)173807620
035 $a(OCoLC)ocn183149198
035 $a(NNC)6891794
035 $a6891794
040 $aUKM$cUKM$dBAKER$dYDXCP$dBTCTA$dBWX$dWTU$dCDX$dAU@$dOCLCA
041 1 $aeng$hcat$acat
043 $ae-sp---
050 4 $aTX713$b.B66 2008
082 04 $a641.59467$222
130 0 $aLlibre de Sent Soví.$lEnglish.
245 14 $aThe book of Sent Soví :$bmedieval recipes from Catalonia /$cedited by Joan Santanach ; translated by Robin M. Vogelzang.
260 $aWoodbridge, Suffolk :$bTamesis ;$aBarcelona :$bBarcino,$c2008.
263 $a200803
300 $a232 pages ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aSerie B. Textos ;$v51
504 $aIncludes bibliographical references (p. [229]-232).
546 $aRecipes in English and Catalan.
650 0 $aCooking, Spanish$xCatalonian style$vEarly works to 1800.
650 0 $aCooking, Medieval$vEarly works to 1800.
650 0 $aFood habits$zSpain$zCatalonia$vEarly works to 1800.
700 1 $aSantanach i Suñol, Joan.$0http://id.loc.gov/authorities/names/nr2006022836
700 1 $aVogelzang, Robin M.$0http://id.loc.gov/authorities/names/no2008150745
776 08 $iOnline version:$aLlibre de Sent Soví. English.$tBook of Sent Soví$dWoodbridge, Suffolk : Tamesis ; Barcelona : Barcino, 2008$w(OCoLC)682309618
830 0 $aColección Támesis.$nSerie B,$pTextos ;$v51.$0http://id.loc.gov/authorities/names/n42007245
852 00 $bglx$hTX713$i.B66 2008g