| Record ID | marc_columbia/Columbia-extract-20221130-014.mrc:112225113:2565 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-014.mrc:112225113:2565?format=raw |
LEADER: 02565cam a2200529Ia 4500
001 6898071
005 20221122060525.0
008 081002t20082008dcua 001 0 eng d
020 $a9781878071859
020 $a1878071858
035 $a(OCoLC)ocn261137242
035 $a(NNC)6898071
035 $a(OCoLC)261137242
035 $a6898071
040 $aMNW$cMNW$dNNC
050 4 $aSH155.5$b.H36 2008
100 1 $aHalweil, Brian.$0http://id.loc.gov/authorities/names/no98113758
245 10 $aFarming fish for the future /$cBrian Halweil ; Lisa Mastny, editor.
246 0 $iAt head of title:$aWorldwatch report 176
260 $aWashington, DC :$bWorldwatch Institute,$c[2008], ©2008.
300 $a48 pages :$billustrations ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aWorldwatch report ;$v176
504 $aIncludes bibliographical references (p. 37-46) and index.
520 $aThe world's seafood diet will soon be comprised of over half farmed fish. Very serious environmental impacts from farming seafood are prevalent and enumerated. Some better practices and innovations are offered to alleviate the environmental concerns.
505 0 $aSummary -- A different sort of salmon -- From ornamental ponds to industrial aquaculture -- "Reducing" fish to produce fish -- Fish farming for restoration -- A shift in mindset -- Toward sustainable aquaculture standards.
650 0 $aFish culture$xEnvironmental aspects.
650 0 $aFish culture$xEconomic aspects.
650 0 $aAquaculture$xEnvironmental aspects.
650 0 $aAquaculture$xEconomic aspects.
650 0 $aAquaculture industry$xEnvironmental aspects.
650 0 $aAquaculture industry$xEconomic aspects.
650 0 $aSeafood$xEnvironmental aspects.
650 0 $aSeafood$xEconomic aspects.
650 0 $aSeafood industry$xEnvironmental aspects.
650 0 $aSeafood industry$xEconomic aspects.
650 0 $aFish management areas$xEnvironmental aspects.
650 0 $aFish management areas$xEconomic aspects.
650 0 $aSalmon farming$xEnvironmental aspects.
650 0 $aSalmon farming$xEconomic aspects.
650 0 $aShrimp culture$xEnvironmental aspects.
650 0 $aShrimp culture$xEconomic aspects.
700 1 $aMastny, Lisa.$0http://id.loc.gov/authorities/names/no2002001676
710 2 $aWorldwatch Institute.$0http://id.loc.gov/authorities/names/n78094647
830 0 $aWorldwatch report ;$v176.$0http://id.loc.gov/authorities/names/no2007083668
852 00 $boff,leh$hSH155.5$i.H36 2008g