| Record ID | marc_columbia/Columbia-extract-20221130-014.mrc:117722770:2277 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-014.mrc:117722770:2277?format=raw |
LEADER: 02277cam a2200493 a 4500
001 6905101
005 20221130190243.0
008 081010s2007 ja ab b 100 0 jpn c
020 $a9784947743466
035 $a(OCoLC)261615510
035 $a(NNC)6905101
035 $a6905101
040 $aJaToWDT$cJaToWDT$dCU$dNNC-EA
042 $apcc
043 $aa-ja---
050 4 $aNK4167.22$b.S55 2005
066 $c$1
079 $aocn123902090
084 $a210.25$2njb
084 $a210.27$2njb
111 2 $6880-01$aShinpojūmu "Doki Kenkyū no Shinshiten"$d(2005 :$cŌtemae Daigaku)$0http://id.loc.gov/authorities/names/no2008149431
245 10 $6880-02$aDoki kenkyū no shinshiten :$bJōmon kara Yayoi jidai o chūshin to shita doki seisan, shōsei to shoku, chōri /$cŌtemae Daigaku Shigaku Kenkyūjo hen.
250 $6880-03$aShohan.
260 $6880-04$aTōkyō :$bRokuichi Shobō,$c2007.
300 $a340 pages :$billustrations, maps ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $6880-05$aKōkogaku rīdā ;$v9
500 $aProceedings of "Shinpojūmu 'Doki kenkyū no shinshiten'" held at Ōtemae Daigaku, Nov. 26-27, 2005.
504 $aIncludes bibliographical references.
650 0 $aPottery, Jōmon$zJapan$vCongresses.
650 0 $aPottery, Yayoi$zJapan$vCongresses.
650 0 $aPottery, Japanese$yTo 794$vCongresses.
650 0 $aCooking$zJapan$xHistory$yTo 1500$vCongresses.
710 2 $6880-06$aŌtemae Daigaku.$bShigaku Kenkyūjo.$0http://id.loc.gov/authorities/names/no2008149451
830 0 $6880-07$aKōkogaku rīdā ;$v9.$0http://id.loc.gov/authorities/names/no2008148325
880 2 $6111-01/$1$aシンポジウム「土器研究の新視点」$d(2005 :$cŌtemae Daigaku)
880 10 $6245-02/$1$a土器研究の新視点 :$b縄文から弥生時代を中心とした土器生産・焼成と食・調理 /$c大手前大学史学研究所編.
880 $6250-03/$1$a初版.
880 $6260-04/$1$a東京 :$b六一書房,$c2007.
880 1 $6490-05/$1$a考古学リーダー ;$v9
880 2 $6710-06/$1$a大手前大学.$b史学研究所.
880 0 $6830-07/$1$a考古学リーダー ;$v9.
852 00 $boff,eax$hNK4167.22$i.S55 2005