| Record ID | marc_columbia/Columbia-extract-20221130-014.mrc:124964111:1410 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-014.mrc:124964111:1410?format=raw |
LEADER: 01410cam a2200361I 4500
001 6911238
005 20221130191108.0
008 751103s1949 nyu 000 0 eng d
016 7 $a41110440R$2DNLM
029 1 $aNLM$b41110440R
035 $a(OCoLC)ocm01803042
035 $a(OCoLC)1803042
035 $a(NNC)6911238
035 $a6911238
040 $aTLM$cTLM$dGZH$dNLM
060 00 $aWK 815$bB223f 1949
092 $a613.23
100 1 $aBarach, Joseph Hayem,$d1883-1954.
245 10 $aFood and facts for the diabetic /$c[by] Joseph H. Barach.
260 $aNew York :$bOxford University Press,$c1949.
300 $a106 pages, 200 unnumbered pages, 107-113 pages ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aOxford medical publications
500 $a"A system of diets": [200] p.
650 0 $aDiabetes.$0http://id.loc.gov/authorities/subjects/sh85037456
650 0 $aDiet.$0http://id.loc.gov/authorities/subjects/sh85037853
650 0 $aCooking for the sick.$0http://id.loc.gov/authorities/subjects/sh85032165
650 2 $aDiabetes Mellitus.$0https://id.nlm.nih.gov/mesh/D003920
650 2 $aDiet, Diabetic.$0https://id.nlm.nih.gov/mesh/D003927
655 2 $aPopular Work.$0https://id.nlm.nih.gov/mesh/D020496
830 0 $aOxford medical publications.$0http://id.loc.gov/authorities/names/n42018412
852 00 $boff,hsl$hRC909$i.B232 1949