MARC Record from marc_columbia

LEADER: 04381cam a22004934a 4500
001 6607887
005 20221122041739.0
008 071022s2007 nyua b 001 0 eng
010 $a 2007043682
020 $a9781845453534 (hardback : alk. paper)
020 $a1845453530 (hardback : alk. paper)
024 $a99820206249
035 $a(OCoLC)ocn156834465
035 $a(OCoLC)156834465
035 $a(NNC)6607887
035 $a6607887
040 $aDNLM/DLC$cDLC$dNLM$dBTCTA$dBAKER$dYDXCP$dC#P$dTOZ$dOrLoB-B
042 $apcc
050 00 $aGT2850$b.C65 2007
060 10 $aGT 2850$bC755 2007
082 00 $a394.1/2$222
245 00 $aConsuming the inedible :$bneglected dimensions of food choice /$cedited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth.
260 $aNew York :$bBerghahn Books,$c2007.
300 $axiv, 242 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aThe anthropology of food and nutrition ;$vv. 6
504 $aIncludes bibliographical references and index.
505 00 $tIntroduction: Considering the Inedible, Consuming the Ineffable /$rJeremy MacClancy, Helen Macbeth and Jeya Henry --$g1.$tEvidence for the Consumption of the Inedible: Who, What, When, Where and Why? /$rSera L. Young --$g2.$tConsuming the Inedible: Pica Behaviour /$rCarmen Strungaru --$g3.$tThe Concepts of Food and Non-food: Perspectives from Spain /$rIsabel Gonzalez Turmo --$g4.$tFood Definitions and Boundaries: Eating Constraints and Human Identities /$rEllen Messer --$g5.$tA Vile Habit? The Potential Biological Consequences of Geophagia, with Special Attention to Iron /$rSera L. Young --$g6.$tThe Discovery of Human Zinc Deficiency: A Reflective Journey Back in Time /$rAnanda S. Prasad --$g7.$tGeophagia and Human Nutrition /$rPeter Hooda and Jeya Henry --$g8.$tConsumption of Materials with Low Nutritional Value and Bioactive Properties: Non-human Primates vs Humans /$rSabrina Krief --$g9.$tLime as the Key Element: A 'Non-food' in Food for Subsistence /$rRicardo Avila, Martin Tena and Peter Hubbard --$g10.$tSalt as a 'Non-food': To What Extent Do Gustatory Perceptions Determine Non-food vs Food Choices? /$rClaude Marcel Hladik --$g11.$tNon-food Food during Famine: The Athens Famine Survivor Project /$rAntonia-Leda Matalas and Louis E. Grivetti --$g12.$tEating Garbage: Socially Marginal Food Provisioning Practices /$rRachel Black --$g13.$tEating Cat in the North of Spain in the Early Twentieth Century /$rR. Xavier Medina --$g14.$tInsects: Forgotten and Rediscovered as Food. Entomophagy among the Eipo, Highlands of West New Guinea, and in Other Traditional Societies /$rWulf Schiefenhovel and Paul Blum --$g15.$tEating Snot: Socially Unacceptable but Common. Why? /$rMaria Jesus Portalatin --$g16.$tCannibalism: No Myth, but Why So Rare? /$rHelen Macbeth, Wulf Schiefenhovel and Paul Collinson --$g17.$tFrom Edible to Inedible: Social Construction, Family Socialisation and Upbringing /$rLuis Cantarero --$g18.$tThe Use of Waste Products in the Fermentation of Alcoholic Beverages /$rRodolfo Fernandez and Daria Deraga --$tAfterword: Earthy Realism: Geophagia in Literature and Art /$rJeremy MacClancy.
650 0 $aFood habits.$0http://id.loc.gov/authorities/subjects/sh85050275
650 0 $aFood preferences.$0http://id.loc.gov/authorities/subjects/sh85050304
650 0 $aDiet.$0http://id.loc.gov/authorities/subjects/sh85037853
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 12 $aFeeding Behavior$xethnology.$0https://id.nlm.nih.gov/mesh/D005247Q000208
650 22 $aAnthropology$xmethods.$0https://id.nlm.nih.gov/mesh/D000883Q000379
650 22 $aCultural Characteristics.$0https://id.nlm.nih.gov/mesh/D003466
650 22 $aDiet.$0https://id.nlm.nih.gov/mesh/D004032
650 22 $aFood Preferences$xethnology.$0https://id.nlm.nih.gov/mesh/D005518Q000208
650 22 $aPica$xethnology.$0https://id.nlm.nih.gov/mesh/D010842Q000208
700 1 $aMacClancy, Jeremy.$0http://id.loc.gov/authorities/names/n88625764
700 1 $aHenry, C. J. K.$0http://id.loc.gov/authorities/names/n95117025
700 1 $aMacbeth, Helen M.$0http://id.loc.gov/authorities/names/n95119479
830 0 $aAnthropology of food and nutrition ;$vv. 6.$0http://id.loc.gov/authorities/names/n97073953
852 00 $bbar$hGT2850$i.C65 2007