| Record ID | marc_columbia/Columbia-extract-20221130-015.mrc:114839471:1661 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-015.mrc:114839471:1661?format=raw |
LEADER: 01661cam a2200373Ia 4500
001 7304105
005 20221130230834.0
008 090204t20092009enka b 001 0 eng d
020 $a9780566088131
020 $a0566088134
024 $a40016952161
035 $a(OCoLC)303023768
035 $a(OCoLC)ocn303023768
035 $a(NNC)7304105
035 $a7304105
040 $aBTCTA$cBTCTA$dYDXCP$dBWK$dNLE$dVGM$dUAT
050 4 $aHD9333.A2$bN49 2009
050 4 $aHB801$b.N49 2009
082 04 $a339.47
245 04 $aThe new cultures of food :$bmarketing opportunities from ethnic, religious and cultural diversity /$cedited by Adam Lindgreen and Martin K. Hingley.
260 $aFarnham, Surrey, England ;$aBurlington, VT :$bGower Pub. Co.,$c[2009], ©2009.
300 $axxi, 319 pages :$billustrations ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aFood and agricultural marketing series
504 $aIncludes bibliographical references and index.
650 0 $aEthnic food industry.$0http://id.loc.gov/authorities/subjects/sh85045171
650 0 $aFood$xSocial aspects.$0http://id.loc.gov/authorities/subjects/sh2008120936
650 0 $aFood preferences.$0http://id.loc.gov/authorities/subjects/sh85050304
650 0 $aMinority consumers.$0http://id.loc.gov/authorities/subjects/sh85085818
700 1 $aLindgreen, Adam.$0http://id.loc.gov/authorities/names/n2008046391
700 1 $aHingley, Martin K.$0http://id.loc.gov/authorities/names/no2009117818
830 0 $aFood and agricultural marketing series.$0http://id.loc.gov/authorities/names/no2009103903
852 00 $bleh$hHB801$i.N49 2009g