| Record ID | marc_columbia/Columbia-extract-20221130-015.mrc:125721337:1408 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-015.mrc:125721337:1408?format=raw |
LEADER: 01408cam a22003254a 4500
001 7350032
005 20221130232838.0
008 090901t20082008it a b 000 0 ita d
020 $a9788863220216 :$c60.00 EUR
035 $a(OCoLC)401167100
035 $a(OCoLC)ocn401167100
035 $a(OCoCL)0401167100
035 $a(NNC)7350032
035 $a7350032
040 $aItFiC$cItFiC
050 00 $aNA8330$b.N45 2008
245 00 $aNelle cucine di Andrea Palladio :$bla riflessione dell'architettura e il luogo del progetto gastronomico /$ca cura di Giuseppe Barbieri.
260 $aVicenza :$bTerra ferma,$c[2008], ©2008.
300 $a156 pages :$billustrations (chiefly color) ;$c29 x 31 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aI luoghi della modernità
504 $aIncludes bibliographical references.
650 0 $aKitchens.$0http://id.loc.gov/authorities/subjects/sh85072576
650 0 $aCooking, Italian.$0http://id.loc.gov/authorities/subjects/sh85031842
650 0 $aCooking and architecture.$0http://id.loc.gov/authorities/subjects/sh2007004380
700 1 $aBarbieri, Giuseppe,$d1955-$0http://id.loc.gov/authorities/names/n85122844
830 0 $aLuoghi della modernità.$0http://id.loc.gov/authorities/names/no2012064534
856 42 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio7350032$3TOC
852 00 $boff,ave$hNA8330$i.N45 2008g