| Record ID | marc_columbia/Columbia-extract-20221130-015.mrc:13603257:1403 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-015.mrc:13603257:1403?format=raw |
LEADER: 01403cam a2200337 i 4500
001 7032623
005 20090218102151.0
008 771220s1976 dcua b f000 0 eng
010 $a 77622356
035 $a(OCoLC)ocm03604695
040 $aDLC$cDLC$dOCLCQ$dOCLCG
019 $a2548709
029 1 $aAU@$b000001087498
035 $a(OCoLC)3604695$z(OCoLC)2548709
050 0 $aSB191.W5$bJ6
082 $a633/.11/3
049 $aZCUA
100 1 $aJohnson, Virgil Allen,$d1921-
245 10 $aGenetic improvement of productivity and nutritional quality of wheat :$breport of research findings, April 1, 1975-March 31, 1976 /$cprincipal investigators, V.A. Johnson, P.J. Mattern.
260 $aWashington :$bAgency for International Development, Dept. of State,$c[1976?]
300 $a85 p. :$bill. ;$c28 cm.
500 $a"Contract no. AID/ta-C-1093."
500 $aReport of research conducted by the University of Nebraska College of Agriculture in cooperation with the Agricultural Research Service, USAID.
504 $aIncludes bibliographical references (p. 77-79).
650 0 $aWheat$xBreeding.
650 0 $aWheat$xGenetics.
650 0 $aWheat$xVarieties.
700 1 $aMattern, P. J.,$ejoint author.
710 2 $aUniversity of Nebraska (Lincoln campus).$bCollege of Agriculture.
710 1 $aUnited States.$bAgricultural Research Service.
852 30 $boff,docs$hS 18.2:AA-Genetic/976