| Record ID | marc_columbia/Columbia-extract-20221130-015.mrc:13825724:1686 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-015.mrc:13825724:1686?format=raw |
LEADER: 01686cam a22003373a 4500
001 7032826
005 20221130203826.0
006 m|||| |||d| ||||||
007 cr |n|||||||||
008 090218s2007 it s 0 eng d
020 $a9789251058404
035 $a(OCoLC)312380473
035 $a(OCoLC)ocn312380473
035 $a(NNC)7032826
035 $a7032826
040 $aNNC$cNNC
050 4 $aTN374.5
245 00 $aFood labelling.
250 $a5th ed.
260 $aRome :$bWorld Health Organization :$bFood and Agriculture Organization of the United Nations,$c2007.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
490 1 $aCodex alimentarius,$x0259-2916
500 $aTitle from PDF title page (viewed Feb. 18, 2009).
520 $aFood labelling is the primary means of communication between the producer and seller of food on the one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
650 0 $aFood$xLabeling.$0http://id.loc.gov/authorities/subjects/sh85050201
650 0 $aFood$xLabeling$xLaw and legislation.$0http://id.loc.gov/authorities/subjects/sh86007146
710 2 $aFood and Agriculture Organization of the United Nations.$0http://id.loc.gov/authorities/names/n80004214
830 0 $aCodex alimentarius.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio7032826
852 8 $blweb$hEBOOKS