| Record ID | marc_columbia/Columbia-extract-20221130-015.mrc:167165218:1222 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-015.mrc:167165218:1222?format=raw |
LEADER: 01222cam a2200349Ka 4500
001 7467712
005 20221201002420.0
008 091105s2009 ie b 001 0 eng d
020 $a0717145794
020 $a9780717145799
029 1 $aAU@$b000044884682
035 $a(OCoLC)ocn436843300
035 $a(NhCcYBP)ocn436843300
035 $a(OCoLC)436843300
035 $a(NNC)7467712
035 $a7467712
040 $aYDXCP$cYDXCP$dBXM
043 $ae-ie---
090 $aGT2853.I73$bB68 2009
100 1 $aBoucher-Hayes, Philip.$0http://id.loc.gov/authorities/names/no2009195508
245 10 $aBasket case :$bwhat's happening to Ireland's food? /$cPhilip Boucher-Hayes & Suzanne Campbell.
260 $aDublin :$bGill & Macmillan Ltd,$c2009.
300 $a254 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical refrerences (p. [238]-244) and index.
650 0 $aFood habits$zIreland.
650 0 $aFood preferences$zIreland.
650 0 $aAgriculture$zIreland.
650 0 $aFood industry and trade$zIreland.
700 1 $aCampbell, Suzanne.$0http://id.loc.gov/authorities/names/no2009195510
852 00 $boff,bus$hGT2853.I73$iB68 2009g